Ruby Red Pretzel Dip - cooking recipe

Ingredients

1 (16 oz.) can jellied cranberry sauce
3/4 c. sugar
1/4 c. vinegar
1 tsp. ground ginger
1 tsp. ground mustard
1/4 tsp. ground cinnamon
1/8 tsp. pepper
1 Tbsp. flour
1 Tbsp. cold water
pretzels
red food coloring (optional)

Preparation

In a saucepan, combine the first 7 ingredients; whisk over medium heat until smooth.
Combine flour and cold water until smooth; add to cranberry mixture.
Bring to a boil; cook and stir for 2 minutes.
Transfer to a bowl.
Stir in food coloring, if desired.
Cover and chill overnight.
Serve with pretzels.
Yield: 2 cups.