Chickamaugas - cooking recipe

Ingredients

1 lb. ground beef
1/2 can spaghetti sauce
Mozzarella or Parmesan cheese
12 to 14 flour tortillas

Preparation

Brown ground beef; drain fat.
Add spaghetti sauce to beef and mix well.
Warm tortillas in microwave 10 seconds until soft and pliable.
Place 2 to 3 tablespoons sauce mixture in the middle of each tortilla; sprinkle with cheese.
Wrap tortilla into an envelope (bottom, top, then sides together) and fasten with a toothpick.
Either fry in oil, turning after browned, and drain; or bake on ungreased cookie sheet for 15 minutes at 400\u00b0 until crisp.