Swiss Chicken Breast(Serves 8) - cooking recipe

Ingredients

8 boneless, skinless breasts
8 oz. sliced Swiss cheese
1 can cream of chicken soup
2 c. stuffing mix
1/3 c. butter
1/4 c. white cooking wine (I used 1/2 c.)

Preparation

Spray pan with cooking spray.
Place breasts in pan 1-inch apart.
Top each chicken breast with one slice of cheese (2 slices are better).