Chocolate Candy - cooking recipe

Ingredients

1 small can Pet milk (2/3 c.)
1 box confectioners sugar
1 (12 oz.) pkg. chocolate chips
3/4 c. Marshmallow Creme

Preparation

Combine Pet milk and confectioners sugar.
Cook until a rolling boil, then continue to cook for 3 minutes, stirring all the time.
Take from fire and add chocolate chips and Marshmallow Creme and stir.
Pour into buttered dish or drop by spoonfuls on wax paper.