Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light corn syrup
1 c. pecans
1/2 tsp. salt
1 c. sugar
1 Tbsp. flour
1 Tbsp. melted butter
1 tsp. vanilla

Preparation

Mix together and add pecans last.
Put in unbaked pie shell as you would a custard pie.
Bake for 45 minutes at 350\u00b0.