Corned Beef And Cabbage - cooking recipe

Ingredients

2 bay leaves
4 lb. corned beef brisket
1 medium cabbage, cut in wedges
6 medium potatoes, peeled and halved
4 medium carrots, cut in 2-inch lengths

Preparation

Boil 4 quarts of water and bay leaves.
Add brisket and simmer 3 hours, partly covered.
Add rest and simmer 20 minutes or until tender.