Lamb Skewers With Curry Sauce - cooking recipe

Ingredients

1 lb. ground lamb
1/2 c. chopped dried fresh parsley
1 large egg
2 Tbsp. chicken broth
1 slice bread, torn in pieces
3/4 c. chopped onion
1 1/2 tsp. salt
1/2 tsp. ground pepper
6 slices lean bacon

Preparation

Place lamb and parsley in a medium size bowl.
Put egg, broth, bread, onion, salt and pepper into blender.
Cover and blend about 1 minute.
Add to meat and mix well.
Form meat into balls, using a scant 1/4 cup meat for each.
Make small fold at 1 end of a bacon slice and thread on skewer.
Push skewer through meatball. Fold bacon around it and push skewer through bacon just far enough; add next meatball and repeat.