Corn Flake Macaroons - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1/4 tsp. almond extract
1/4 tsp. vanilla extract
1 1/2 c. flaked coconut
3 c. corn flakes

Preparation

Beat
egg
whites
until stiff, but not dry.
Gradually add sugar.
Add
flavorings
and
fold\tin
coconut
and corn flakes. Drop
by
teaspoon\tonto a well greased cookie sheet. Bake at 300\u00b0 for 20 minutes.
Remove from cookie sheet as soon as taken from oven.
Yield: 2 1/2 dozen.