Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract and 1 tsp. vanilla extract or 2 tsp. vanilla

Preparation

Cream butter; gradually add sugar, at medium speed of an electric mixer, until light and fluffy.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternating with milk, beginning and ending with flour mixture. Mix after each addition.
Stir in flavorings.
Pour batter into oa greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until wooden pick comes out clean.
Cool 10 to 15 minutes.
Remove from pan.