Cheesy Tortilla Corn - cooking recipe

Ingredients

1/2 c. sliced green onions
1/2 c. chopped red pepper
1/4 c. (1/2 stick) margarine, divided
2 pkg. (10 oz. each) sweet corn, thawed and drained
1/2 lb. Velveeta process cheese spread, cubed
2/3 c. crushed tortilla chips
1/2 tsp. Mexican seasoning (optional)
2 Tbsp. chopped cilantro

Preparation

Cook and stir onion and red pepper in 2 tablespoons of the margarine in large skillet over medium-high heat until tender. Reduce heat to low.
Stir in corn and Velveeta cheese.
Cook 5 to 7 minutes or until Velveeta is melted and mixture is thoroughly heated, stirring occasionally.
Melt remaining 2 tablespoons margarine in separate pan.
Stir in tortilla chips and seasoning. Cook over medium heat 3 minutes.
Stir in cilantro.