4 Calories Soup - cooking recipe

Ingredients

8 c. water
2 c. carrots, chopped
2 c. celery, chopped
4 c. cabbage, chopped
salt and pepper to taste
2 c. bell pepper, chopped
1 c. onions, chopped
1 Tbsp. instant beef bouillon
2 cans whole or stewed tomatoes

Preparation

Cook in large pot for 30 to 45 minutes, then serve.
This contains only 4 calories per serving.