Blueberry-Sour Cream Pie - cooking recipe

Ingredients

1 deep dish pie crust
1 c. sour cream (can use fat-free)
3/4 c. sugar
2 Tbsp. flour
1 egg, beaten
3/4 tsp. almond extract
1/4 tsp. salt
2 1/2 c. fresh blueberries (can use frozen)

Preparation

Preheat oven to 400\u00b0.
Mix sour cream, sugar, flour, egg, almond extract and salt into a bowl.
Mix in blueberries. Spoon into crust. Bake until filling is set, approximately 25 minutes.