Asparagus Casserole - cooking recipe

Ingredients

1 can green asparagus tips
1 can cream of mushroom soup
1/4 lb. grated Cheddar cheese
1 c. cracker crumbs
2 Tbsp. butter
salt and pepper to taste
2 hard-boiled eggs

Preparation

Arrange asparagus on bottom of buttered casserole dish, then egg slices and cracker crumbs.
Repeat layers.
Combine soup and seasonings and pour over asparagus mixture.
Dot with butter and bake at 300\u00b0 for about 25 minutes.
Top with grated cheese and run into oven for 5 to 10 minutes.