Maple Flavored Fudge - cooking recipe

Ingredients

6 c. sugar
1/2 lb. butter
2 c. dark corn syrup
1 (14 oz.) can evaporated milk
2 tsp. maple flavoring
1 c. chopped pecans or walnuts
1 1/2 c. coconut
1 tsp. vanilla

Preparation

Combine sugar, butter, corn syrup, milk and maple flavoring in large, heavy saucepan.
Cook over low heat for about 30 minutes, stirring often.
Add nuts and coconut; increase heat.
Cook to soft ball stage, stirring constantly.
Add vanilla.
Cool to lukewarm.
Beat until mixture loses its gloss.
Pour into buttered 13 x 9-inch pan.