5 Hour Stew - cooking recipe

Ingredients

2 1/2 lb. stew meat or cut up chuck roast
4 potatoes, quartered
1 c. sliced carrots
1 (No. 2) can peas (juice and all)
2 c. chopped onions
1 can tomato soup
1/2 can water
1 bay leaf
salt and pepper
1/2 stick margarine

Preparation

Bake at 275\u00b0.
Stir when half done.
Keep covered while cooking.