Strawberry Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (I use low-fat)
3 Tbsp. honey
2 c. strawberries, crushed
1 c. crushed pineapple, drained

Preparation

Combine cream cheese and honey in a bowl.
Add strawberries and pineapple; blend well.
Pour into a freezer tray and freeze 2 hours.
Cut into 4 portions.
Serve on lettuce leaves and garnish with strawberry slices if desired.
Add nuts if desired.