Sweet Peach Pickles - cooking recipe

Ingredients

7 lb. peaches
3 1/2 lb. sugar
1 qt. vinegar
stick cinnamon
mace
cloves
spices

Preparation

Select firm clingstone peaches.
Remove the skin; tie spices in muslin bag and boil syrup of sugar and vinegar several minutes. Drop in a few peaches at a time and when tender, put in hot sterilized jars and pour syrup over them.