Buffet Vegetable Bake - cooking recipe

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can yellow wax beans, drained
1 (4 oz.) can mushrooms, drained
1/4 c. Parmesan cheese
3 Tbsp. butter
1 (8 oz.) can tomato sauce with onions
1/2 tsp. salt

Preparation

Toss vegetables with cheese in 1 1/2-quart baking dish.
Pour melted butter over vegetables.
Add salt to sauce and pour over vegetables.
Mix. Bake at 325\u00b0 for 25 to 40 minutes.