Hot Caramel Apples - cooking recipe

Ingredients

1 stick butter
3 lb. sliced apples (Golden Delicious), tossed in juice of 1 lemon
1 c. light brown sugar
1/2 tsp. cinnamon
2 oz. brandy

Preparation

Heat butter in skillet.
Saute apples about 5 minutes, turning frequently.
Add sugar, cinnamon and brandy to apples and place in baking dish.
Bake at 325\u00b0 for 1 hour in an uncovered baking dish. Serve hot or cold.