Tomato Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
salt and pepper to taste
2 (8 oz.) cans tomato sauce
1/4 c. catsup
2 tsp. Worcestershire
2 tsp. brown sugar
1 pkg. refrigerator biscuits

Preparation

Fry together hamburger, celery, onion, green pepper and season with salt and pepper.
Drain off fat.
Stir in tomato sauce, catsup, Worcestershire sauce and brown sugar.
Place this mixture in a casserole and arrange the biscuits on top.
Bake 20 to 25 minutes at 400\u00b0.
Serves 8.