Pico De Gallo - cooking recipe

Ingredients

3 ripe tomatoes, hand chopped
1 onion, diced
2 cloves garlic, minced
2 or 3 serrano or jalapeno chilies, seeded and minced
1/4 c. minced cilantro
3 Tbsp. vegetable oil
1 Tbsp. lime juice or wine vinegar

Preparation

Mix all ingredients.
Serve with tortilla chips.
Makes about two cups.