Fruited Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
2 (12 oz.) cans frozen lemonade concentrate
2 (6 oz.) cans frozen pineapple-orange concentrate
2 qt. water
3 (12 3/4 oz.) 7-Up, chilled

Preparation

Stir pineapple juice into concentrates.
Add 2 quarts water; mix well.
Chill.
To serve slowly pour in 7-Up.
Garnish with slices of oranges, lemons and limes.
Makes 28 cups.