Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 tsp. ground ginger
1 red bell pepper (1/2-inch)
3 c. cold cooked rice
2 tsp. dark sesame oil
2 cloves garlic, crushed
2 tsp. vegetable oil
1 (6 oz.) pkg. pea pods
3 Tbsp. soy sauce
1/4 c. sliced green onion

Preparation

Prepare rice and set off to the side to allow to cool.
Brown beef, garlic and ginger; drain.
Heat vegetable oil over medium heat until hot.
Stir-fry pepper and pea pods 3 minutes or until crisp-tender.
Add rice, soy sauce and sesame oil; mix well. Return beef and heat 5 minutes.
Stir in green onion.
You can put any kind of meat in place of the beef.