Sausage And Mushroom Quiche - cooking recipe

Ingredients

2 (9-inch) pie shells
1 lb. sausage (hot)
12 oz. chopped mushrooms
2 Tbsp. chopped onion
6 oz. grated cheese
1 c. heavy cream
4 well beaten eggs
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Prepare pie shells and bake 8 minutes. In large skillet, brown sausage, breaking into pieces.
Remove sausage from drippings and add drained mushrooms and onion.
Cook and stir 5 minutes; drain.