Quick Coffee Cake - cooking recipe

Ingredients

2 Tbsp. fat
2 c. flour
1 egg
3 Tbsp. sugar
3/4 c. milk

Preparation

First prepare topping mixture by rubbing together 2 tablespoons of fat, 2 tablespoons flour, 1/3 teaspoon cinnamon, 1/3 cup sugar and chopped nuts, if available.
Next, rub 2 tablespoons fat into 2 cups flour.
Beat together egg, 3 tablespoons sugar and milk.
Combine with flour by stirring until smooth for about 1/2 minute.
Then beat vigorously for 1/2 minute. Spread in a lightly greased 8 x 8-inch deep pan.
Finally sprinkle topping mixture on cake batter and bake in hot oven at 400\u00b0 for 22 minutes.