Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cream of potato soup
15 oz. can mixed vegetables, drained
1 1/2 c. cooked diced chicken
1/2 c. milk
1/2 Tbsp. black pepper
1/2 Tbsp. garlic powder
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten

Preparation

Combine first 6 ingredients. Spoon in 1 pie crust. Cover with other pie crust. Split top of crust and brush with egg. Bake until both crusts are brown at 375\u00b0 (approximately 40 minutes). Allow to cool 10 minutes before serving.