Granny Clyde'S Pound Cake - cooking recipe

Ingredients

1 c. butter
1 c. Crisco (yellow)
3 c. sugar
6 eggs
3 3/4 c. all-purpose flour
1 c. milk
1 tsp. salt
2 tsp. vanilla
1 box vanilla pudding mix

Preparation

Cream butter, yellow Crisco, sugar and eggs in large mixing bowl.
Add alternately the flour and milk.
Add in other ingredients; mix well.
Bake in a greased and floured Bundt pan at 325\u00b0 for 1 1/2 hours.