Rhubarb Apple Crisp - cooking recipe

Ingredients

6 c. rhubarb or apples
2 c. sugar (if using rhubarb) or 1 1/2 c. sugar (if using apples)
6 Tbsp. flour
1 tsp. cinnamon
1 c. rolled oats
1 c. brown sugar
1 1/2 c. flour
1/2 c. butter or margarine
1/2 c. shortening

Preparation

Mix rhubarb or apples, sugar, 6 tablespoons flour and cinnamon together and put into greased 13 x 9-inch pan.
Cut together oats, brown sugar, 1 1/2 cups flour, butter or margarine and shortening and crumble over first mixture.
Bake at 375\u00b0 for 50 to 60 minutes. Serve warm with ice cream.