Shrimp Creole - cooking recipe

Ingredients

1/4 lb. butter
1 c. chopped green pepper
1 c. chopped onion
1 c. diced celery
1 c. chopped spring onion
1 c. tomato sauce
1 c. water
1 Tbsp. cornstarch
2 lb. shrimp, peeled and deveined
salt, pepper and cayenne to taste

Preparation

Melt butter.
Saute next 4 ingredients for 5 minutes.
Add tomato sauce; simmer for 15 minutes.
Add shrimp; simmer for 15 minutes.
Mix cornstarch with water; add and simmer 5 minutes. Add salt, pepper and cayenne to taste and simmer 15 more minutes. Serve over steamed rice.
Serves 6.