Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
2/3 c. evaporated milk
1 stick butter, melted
1 pkg. Kraft caramels
1 (12 oz.) pkg. chocolate chips

Preparation

Combine cake mix, 1/3 cup milk and melted butter.
Mix and press into a 9 x 13-inch cake pan.
Bake for 6 minutes at 350\u00b0.