Red-Jacket Potato Salad - cooking recipe

Ingredients

10 to 12 red potatoes (3 lb.)
1/2 tsp. salt
1/2 c. mayonnaise
1/2 c. pickle relish
1/4 c. grated onion
1 tsp. sugar
1/4 tsp. pepper
1/4 tsp. salt
1 Tbsp. white vinegar
4 hard-cooked eggs, chopped
lettuce leaves (optional)
paprika

Preparation

Peel and dice potatoes.
Cook in boiling water to cover with 1/2 teaspoon salt for 10 minutes, or until tender.
Set aside. Combine mayonnaise and the next 6 ingredients.
Combine potatoes, eggs and mayonnaise mixture, tossing gently.
Chill.
Serve on lettuce leaves, if desired; sprinkle with paprika.
Yields 6 servings.