Louise'S Clam Dip - cooking recipe

Ingredients

1 (7 oz.) can minced clams, drained
8 oz. cream cheese
1 Tbsp. finely minced onion
1 Tbsp. clam juice
1/2 tsp. Worcestershire
salt and white pepper to taste

Preparation

Combine all ingredients in a small saucepan.
Thin with additional clam juice if necessary for good spreading consistency. Pour into a chafing dish, keeping warm to serve with crackers or toasted bread rounds.