Sour Cream Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1/2 c. sour cream
1 can diced green chilies
2 c. grated Cheddar cheese
1 medium onion, chopped
1 lb. hamburger, browned
6 flour tortillas

Preparation

Mix the first 3 ingredients.
Spread 2 tablespoons of soup mixture on flour tortillas.
Sprinkle cheese and onion; add a spoonful of hamburger.
Roll; place in a 9 x 13-inch pan.
After all tortillas are filled, pour the remainder of soup mixture, onions and cheese over the top.
Bake, covered, for 30 minutes at 350\u00b0.