Blueberry Buckle - cooking recipe

Ingredients

1/2 c. shortening
1/3 c. sugar
1 egg, well beaten
2 c. flour, sifted
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. fresh blueberries

Preparation

Thoroughly cream shortening and sugar; add egg and mix well. Sift flour, baking powder and salt.
Add to creamed mixture, alternately with milk.
Pour into Pam-sprayed 11 X 7 inch pan. Top with blueberries (or frozen huckleberries) sprinkle cinnamon crumbs over berries.
Bake at 350\u00b0 for 45 to 50 minutes.
Cut in squares.
Serve warm.
8 to 10 servings.