Mona Newbern'S Potatoes And Onions - cooking recipe

Ingredients

potatoes
onions
oil
flour
water

Preparation

Peel 1 pound of potatoes and cut in thick slices.
Fry over medium heat until done (does not have to be brown).
Drain potatoes and pour off all oil except enough for gravy (about 1/4 cup).
Brown 1 teaspoon of flour in remaining oil.
Return potatoes and 1 chopped onion.
Add water (about 1/2 cup) and simmer slowly for about 15 to 20 minutes.