Sauerkraut Salad - cooking recipe

Ingredients

1 (10 oz.) can shredded sauerkraut
1 c. sugar
1/2 c. vinegar
2 large carrots, grated
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion

Preparation

Drain kraut.
Place in bowl.
Combine sugar and vinegar in saucepan and bring to a boil.
Cook 5 minutes.
Cool slightly. Pour over all other ingredients.
Chill several hours.
Yields 6 servings.