Summer Spaghetti - cooking recipe

Ingredients

3 large tomatoes, peeled, seeded and chopped
1/4 c. parsley, coarsely chopped
few leaves basil, chopped
1/4 c. freshly grated Parmesan
1/3 c. Italian light olive oil
2 cloves garlic, crushed
salt and freshly ground pepper to taste
1 lb. spaghetti

Preparation

Place all the ingredients (except the spaghetti) in a bowl and mix.
Cook spaghetti in rapidly boiling water, not until it's mush but when it's ever so slightly hard.
Drain.
In a large bowl mix the sauce and spaghetti (steaming hot) well.
Put it on the table, pour a glass of wine and enjoy!