Chinese Hamburg - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburg
1 medium onion, chopped
1 c. celery, diced
1 1/2 c. water
1 large can chow mein noodles
1 (20 oz.) can bean sprouts
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. rice
1 tsp. soy sauce

Preparation

Cook hamburg and onions partially; add celery and cook partially.
Add water, bean sprouts, soy sauce and heat through. Add soups and heat.
Add rice and cook uncovered 10 minutes.
Serve over noodles.