Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded sharp cheese
2 Tbsp. chopped pimento
2 Tbsp. chopped green pepper
1 Tbsp. chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne and salt
finely chopped nuts

Preparation

Combine softened cream cheese and sharp cheese, mixing well. Add remaining ingredients.
Mix well.
Shape into ball and roll in chopped nuts or shredded dried beef.