Marinated Chicken Kabobs - cooking recipe

Ingredients

1 envelope honey mustard salad dressing mix
1/3 c. orange juice
1/3 c. oil
1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
2 bell peppers, cut into 1-inch chunks
1 onion, cut into 1-inch chunks
mushrooms, yellow pepper or anything you prefer

Preparation

Stir dressing, orange juice and oil in a large bowl.
Add chicken and vegetables; toss to coat.
Cover; refrigerate 3 hours. Heat broiler or grill.
Arrange chicken and vegetables on skewer. Broil 3 inches from heat about 15 minutes or until cooked through, turning frequently and basting with remaining mix.