Brunswick Stew - cooking recipe

Ingredients

1 can barbecue chicken
1 can barbecue pork
1 can barbecue beef
1 can lima beans
1 can creamed corn
1 can whole kernel corn
1 can tomato soup or sauce
1 can stewed tomatoes
1 Tbsp. Worcestershire sauce
1 can whole potatoes (2 if you like a lot of potatoes)
salt and pepper

Preparation

Do not drain vegetables.
Heat all in crock-pot or on top of stove in pot.
Serve with crackers or cornbread.
Delicious.