Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, undrained
1 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 c. milk
1 (4 oz.) pkg. instant vanilla or coconut pudding
1 (8 oz.) thawed Cool Whip

Preparation

Make cake as directions on box.
Bake in a 13 x 9-inch pan. While cake is still hot pour over pineapple with juice over cake. Refrigerate until quite cold.