Cold Cherry Soup - cooking recipe

Ingredients

1 can sour pie cherries
1 stick cinnamon
3 c. liquid (add water to cherry juice to make)
1 c. red wine
1 c. sugar
2 Tbsp. flour
1 c. heavy cream

Preparation

Drain cherries, reserving juice to make liquid.
Place liquid in saucepan and add cherries, cinnamon and sugar and simmer gently for 7 minutes.
Blend flour with 3 tablespoons water until smooth; add 3 tablespoons more water to thin and stir into soup.
Bring to a boil, stirring constantly, until thickened.
Chill.
Stir in cream and wine when cool.