Dove Casserole - cooking recipe

Ingredients

12 doves
1 can chicken broth
6 Tbsp. butter, divided
2 1/2 Tbsp. flour
1 c. sour cream
2/3 c. breadcrumbs
2/3 c. sweet pepper, chopped
2/3 chopped onion
2 Tbsp. parsley, chopped
1/2 tsp. ground sage
1/2 tsp. salt
fresh ground black pepper
1/4 c. sherry

Preparation

Place whole doves in broth and simmer, covered, until tender. Remove breasts and dice meat; return to broth.
Blend 3 tablespoons butter with flour and sour cream.
Saute breadcrumbs, vegetables, parsley and sage in 3 tablespoons butter.
Combine breadcrumb mixture and thickened cream with dove meat in skillet. Season with salt and pepper.
Add sherry and simmer for 25 to 30 minutes.
Transfer to casserole and broil for a few minutes.