Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of mushroom soup
4 oz. sour cream
salt and pepper
2 c. shredded Cheddar cheese
1 stick butter, melted
chopped onion

Preparation

Mix all ingredients.
Pour over hash brown squares.
Cover with crushed corn flakes.
Bake for 1 hour at 350\u00b0; covered first 1/2 hour and uncovered last 1/2 hour.