Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken
1/4 c. flour
2 Tbsp. oil
3/4 c. rice
1/2 tsp. salt
1/2 tsp. pepper
1 can mushrooms
2 chicken bouillon cubes
1 3/4 c. boiling water
1/4 c. butter
1/8 tsp. onion powder

Preparation

Brown chicken in oil.
Combine rice, salt and pepper in greased 2-quart casserole and sprinkle with onion powder.
Add mushrooms and juice.
Arrange chicken on top.
Add bouillon and water.
Dot with butter.
Cover and bake at 350\u00b0 for 1 hour.