Ingredients
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1 c. sifted all-purpose flour
1 c. finely chopped pecans
1/2 c. corn syrup
1/2 c. butter
2/3 c. packed brown sugar
Preparation
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Blend flour and nuts.
In saucepan, combine sugar, syrup and butter.
Bring to a boil, over moderate heat, stirring.
Remove from heat.
Add flour; mix gradually.
Cool slightly.
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