Buckeyes - cooking recipe

Ingredients

1 1/2 lb. confectioners sugar (4 c.)
1 lb. creamy peanut butter
2 sticks oleo
12 oz. semi-sweet chocolate chips
wax (1/2 or less of one brick)

Preparation

Beat peanut butter and oleo.
Add sugar and roll into balls and refrigerate.
Microwave chocolate chips and shaved wax.
Using toothpicks, dip chilled peanut butter balls into somewhat cooled chocolate.
Close over toothpick holes.