Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 c. margarine or butter
1 c. sugar
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 pt. sour cream
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. light brown sugar
1 to 2 tsp. cinnamon

Preparation

Combine butter, sugar and sour cream.
(Make sure butter is soft before mixing ingredients together.)
Then combine all dry ingredients (baking powder, baking soda, flour and salt).
Then add eggs, one at a time.
Mix all together.
In separate bowl mix chopped nuts, brown sugar and cinnamon.
Using tube pan sprinkle some nut mixture on bottom and then add half cake batter, then some more nut mixture, then rest of cake batter, then rest of nut mixture on top.
Bake at 350\u00b0 for 45 minutes.