Jayne'S Submix - cooking recipe
Ingredients
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1 lb. boiled ham
1 lb. cappacola
1 lb. genoa salami
1/2 lb. American cheese
1/2 lb. Provolone cheese
sliced tomatoes
sliced onions
shredded lettuce
olive oil (approximately 1/4 c.)
juice of peppers (approximately 1/4 c.)
1 jar sweet cherry peppers
oregano
Preparation
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Chop the meat and cheeses and add 1 jar sweet cherry peppers. Mix with tomatoes, onions and shredded lettuce.
(Use as many tomatoes, onion and shredded lettuce as you want.)
Mix olive oil, and pepper juice and then pour over all ingredients (use your judgment on amount of liquid).
Sprinkle with oregano.
Serve with fresh rolls.
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